Snacks

Fried Pickle Spears

9 Deep fried pickle spears, smoked tomato ranch*  5.99

House-Made Loaded Tots 

Cheese, bacon, chives, sriracha drizzle* 6.99

Queso & Tavern Salsa

Smoked Gouda queso dip, pickled jalapeño slices, house-made salsa, tortilla chips * 7.99

Pork Belly Sliders 

2 Duroc pork belly sliders, jalapeño jicama slaw, bacon jam* 7.99

Bacon Mac n’ Cheese Spring Rolls 

2 Bacon mac n’ cheese filled wontons with tavern Sauce * 7.99

Smoked Chicken Quesadilla 

Onions, jalapeños, cheddar, mozzarella, avocado crème with Starr-Grizz drizzle* 7.99

HAND-BREADED MOZZARELLA triangles

4 jumbo scratch-made fried mozzarella triangles with marinara * 6.99

Waffle Battered Chicken Tenders 

Hand breaded, sriracha creme with fries and maple bourbon syrup * 8.99

Beef Brisket Nachos 

Shredded lettuce, pico de gallo, cilantro, guacamole, chipotle BBQ aioli, smoked Gouda cheese sauce * 10.99 (can substitute pork or chicken) 

Smoked Salmon Dip 

Lavash crackers, green onion pesto drizzle* 12.99

 

Burgers & Sandwiches

Served with a choice of one side

Smoked Pork * 8.99

Pulled BBQ pork, pickles, side of house BBQ

Brisket Dip * 9.99

French baguette, provolone, BBQ aioli, au jus

italian chicken melt * 10.99

Ciabatta bread, pesto, tomato, spinach, fresh mozzarella

Reuben * 10.99

Rye, corn beef, Swiss, kraut, Thousand Island

Veggie Burger * 8.99

Lettuce, tomato, Swiss, pesto, Starr-Grizz hot sauce

Tavern Burger * 10.99

Lettuce, tomato, onion. Add cheese $1

BBQ burger * 10.99

Lettuce, tomato, sautéed mushroom, caramelized
onion. Swiss cheese, BBQ Sauce

Southern Burger * 11.99

House-made pimento cheese, pickled jalapeños, lettuce, woven bacon

Hoyle’s Burger * 12.99

Lettuce, caramelized onion, woven bacon, provolone, tomato jam 

California burger * 12.99

Lettuce, tomato, onion, guacamole, pico de gallo, crispy bacon, jack cheese 

 

Chicken Wings

6 Wings * 7.99

12 Wings * 15.99

24 Wings * 27.99

Smoked Wings Available for $1 more per 6

SAUCE: Mild, Medium, Hot, BBQ

DRY RUB: Chefs Rub, Lemon Pepper

50/50: $1 extra | Get all drumsticks and flats for $1 more!

 

Soups & Salads

Soup of the day

Chef’s fresh made soup daily
Cup* 4.99       Bowl* 8.99

Hoyle’s Salad 

Artisan lettuce, red onion, cucumber, tomato, blue cheese crumbles, dried cranberries, choice of dressing * 7.99

Caesar Salad

Artisan romaine, parmesan, croutons, house caesar dressing* 7.99 

Spinach Salad

Fresh spinach, roasted beets, blue cheese crumbles, candied pecans, Gala apple slices, fried cranberries and honey balsamic* 8.99

Southwest Cobb Salad

Artisan lettuce, bacon, cucumber, cilantro, red onion, cherry tomato, hard boiled egg, roasted corn, cheddar, tortilla strips, smoked tomato ranch * 10.99

SALAD ADD-ONS: 

Smoked Chicken* 3.99
Chicken Breast *
3.99
Shrimp *
5.99
Salmon *
5.99
Pulled Pork
* 3.99
Brisket* 3.99

 

Dressings:

Honey Balsamic, Honey Mustard, Smoked Tomato Ranch, Blue Cheese, Ranch, Caesar, Thousand Island, Oil & Vinegar

 *.50 for additional

 

Big Plates

Pulled Pork or brisket plate* 14.99

Our house smoked pulled pork or brisket served with southern slaw, collard greens, Texas toast and BBQ sauce 

Soy Glazed Salmon * 15.99

Pan seared, rice noodles, ramen broth, green onions, fried leeks

Bayou Mac ‘n Cheese * 16.99

Blackened shrimp, Tasso ham, shell pasta, cheese blend, Gouda cheese sauce  

Shrimp & Grits * 17.99

Blackened shrimp, Nora Mills stone ground grits, bacon, bell peppers, Cajun charred tomato sauce

Steak Frites * 18.99

Marinated hanger steak and french fries, compound butter, chimichurri sauce

Veggie Plate * 12.99 

Chefs selection 

 

Tacos

Served on corn tortillas with a choice of one side

Veggie * 8.99

Zucchini, squash, cilantro, fried tortilla strips, smoked ranch

Smoked BBQ Beef Brisket * 10.99

Cabbage, cilantro, pickled red onions

Pulled Pork * 10.99

Jalapeño Jicama slaw, cilantro, pickled red onion, avocado crème’

Blackened Shrimp * 11.99

Cabbage, pico, honey poblano

 

Sides

Mac N’ Cheese

Southern Slaw

French fries

Tater Tots

Cheddar Grits

Collard Greens

Corn on the Cob

Seasonal Vegetables

Side Hoyle’s Salad

Side Caesar Salad

Desserts

White Chocolate Bread Pudding

Vanilla Bean Creme Brulee